Recipes
Project Info
Pumpkin Scones
Image provided by kristerly
Pumpkin Scones
Ingredients
2 cups All-Purpose Flour —
Spooned & leveled
2.5 tsp Baking Powder
1 tsp Ground Cinnamon
1.5 tsp Pumpkin Pie Spice
0.5 tsp Salt
0.5 cup Unsalted Butter —
Frozen
0.333 cup Heavy Cream —
Plus 2 tbsp, divided
1 large Egg
0.5 cup Canned Pumpkin Puree —
Blotted
0.5 cup Light Brown Sugar
1 tsp Vanilla Extract
0 Coarse Sugar —
Optional for sprinkling before baking
Maple Glaze
Ingredients
2 tbsp Butter
1 cup Powdered Sugar —
Sifted
0.333 cup Pure Maple Syrup
0 Salt —
Pinch to taste
Tools
Mixing Bowls
Measuring Cups and Spoons
Whisks
Box Grater
Pastry Cutter or Fork
Sharp Knife
Baking Sheets
Parchment Paper or Silicone Baking Mats
Pastry Brush
Small Saucepan
Cooling Rack