Lemon Poppy Bars

Image provided by kenderroni

Lemon Poppy Bar

1 cup Unsalted Butter — room temp

0.6667 cup Granulated Sugar

0.75 tsp Fine Sea Salt

2 lemons Lemon Zest

2 tsp Vanilla Extract

2.25 cups All Purpose Flour

2 tbsp Poppy Seeds

1 cup Lemon Curd

1 cup Granulated Sugar

2 tbsp Lemon Zest

6 Egg Yolk

7 tbsp Lemon Juice

0.5 cup Unsalted Butter — cold

Mixing Bowls

Measuring cups and spoons

Electric mixer or hand whisk

Baking Dish

Parchment Paper

Spatula or bowl scraper

Zester

Juicer