Lemon Bars

Image provided by Jalex Sosaroth (_alex_sosa_)

Crust

2.5 cups All-Purpose Flour

0.667 cup Powdered Sugar

0.5 tsp Salt

12 tbsp Unsalted Butter (melted)

3 tbsp Lemon Zest

0.5 cup All-Purpose Flour

3 cups Sugar

8 large Eggs — Room temperature

1 cup Lemon Juice

0 Powdered Sugar — For dusting

Mixing Bowls

Measuring Cups and Spoons

Food Processor (optonal)

9x13 Baking Dish

Parchment Paper

Spatula or Bowl Scraper

Knife

Zester

Fruit Juicer