Recipes
Project Info
Lemon Bars
Image provided by Jalex Sosaroth (_alex_sosa_)
Crust
Ingredients
2.5 cups All-Purpose Flour
0.667 cup Powdered Sugar
0.5 tsp Salt
12 tbsp Unsalted Butter (melted)
Lemon Filling
Ingredients
3 tbsp Lemon Zest
0.5 cup All-Purpose Flour
3 cups Sugar
8 large Eggs —
Room temperature
1 cup Lemon Juice
0 Powdered Sugar —
For dusting
Tools
Mixing Bowls
Measuring Cups and Spoons
Food Processor (optonal)
9x13 Baking Dish
Parchment Paper
Spatula or Bowl Scraper
Knife
Zester
Fruit Juicer