Chai Cake

2.25 cups All-Purpose Flour

1 tbsp Cinnamon

1.5 tsp Ginger

0.5 tsp Allspice

0.5 tsp Nutmeg

1 tsp Cardamom

0.25 tsp Ground Cloves

1.5 tsp Baking Powder

0.25 tsp Baking Soda

0.5 tsp Salt

1 cup Granulated Sugar

0.5 cup Brown Sugar (packed)

3 whole Eggs — Room temperature

1 tbsp Vanilla Extract

1 cup Whole Milk — Room temperature

10 tbsp Unsalted Butter (softened)

Chai Milk Soak

0.5 cup Sweetened Condensed Milk

1 tsp Vanilla Extract

2 bags Chai Tea Bags

0.5 cup Whole Milk

1.25 cup Unsalted Butter

1 cup Cream Cheese

2 cups Powdered Sugar

Mixing Bowls

Measuring Cups and Spoons

Hand or Stand Mixer

Cake Pan

Parchment Paper

Spatula or Bowl Scraper

Cooling Rack

Sauce Pan