Recipes
Project Info
Caramel Apple Scones
Image provided by Alanberry
Caramel Apple Scones
Ingredients
2 cups all-purpose flour —
plus more for hands and work surface
2.5 tsp baking powder
1.25 tsp ground cinnamon
0.5 tsp salt
0.5 cup unsalted butter —
frozen
0.5 cup heavy cream —
plus 2 tbsp for brushing
1 count egg —
large
0.5 cup brown sugar —
packed
1 tsp vanilla extract
1 cup apple —
peeled and chopped
0 coarse sugar —
for topping
Caramel Sauce
Ingredients
1 cup granulated sugar
6 tbsp salted butter —
room temperature cut into pieces
0.5 cup heavy cream
1 tsp salt
Tools
baking sheet
mixing bowls
cheese grater
parchment paper (optonal)