Caramel Apple Scones

2 cups all-purpose flour — plus more for hands and work surface

2.5 tsp baking powder

1.25 tsp ground cinnamon

0.5 tsp salt

0.5 cup unsalted butter — frozen

0.5 cup heavy cream — plus 2 tbsp for brushing

1 count egg — large

0.5 cup brown sugar — packed

1 tsp vanilla extract

1 cup apple — peeled and chopped

0 coarse sugar — for topping

Caramel Sauce

1 cup granulated sugar

6 tbsp salted butter — room temperature cut into pieces

0.5 cup heavy cream

1 tsp salt

baking sheet

mixing bowls

cheese grater

parchment paper (optonal)